Akron Food Works is a local food-focused venture of The Well CDC. At its inception, Akron Food Works will feature a state-inspected shared-use kitchen that will allow local food processors, bakers, farmers, caterers and food trucks to add value and grow both their products and their businesses as a whole.
The kitchen manager is responsible for the daily management and operation of the kitchen as a whole. The Manager ensures that the facility meets its mission of assisting food entrepreneurs in becoming economically self-sufficient. If not already certified, must be willing to complete required job-related certifications within 6-months of being hired. Please send resumes to Curtis@thewellakron.com.